About Dishes

At Dishes in Prestatyn, dining is a vibrant, social experience centered around small plates designed for sharing or mixing and matching. Guests enjoy locally sourced Welsh ingredients, from fresh oysters to seasonal produce, presented with modern, creative flair by Jake Smith under the leadership Open Restaurant Group led by acclaimed local Chef Andrew Sheridan, who returned to his native North Wales home to open the restaurant and his fellow partners Sam and Emma Morgan 

With an approachable yet refined atmosphere, interactive service, and special touches like Sunday roast platters for sharing, every visit feels personal, engaging, and uniquely tied to the region.

Here are some unique experience features for Dishes in Prestatyn that help set the restaurant apart:

• Chef led and local homecoming: The restaurant is led by local chef Jake Smith and Andrew Sheridan, who returned to his native North Wales to open the venue.
• Social small plates and sharing format: The concept revolves around vibrant, social dining via small plates designed to share (or mix & match) rather than just conventional large mains.
• Strong local sourcing & Welsh ingredients: The menu features standout Welsh ingredients — for example, local oysters, mutton belly, Welsh produce — giving guests a taste of regionally rooted, modern cuisine.
• Interactive & relaxed atmosphere: Guests can sit at counterstyle seating or hightop tables, and the team is described as engaging with diners, making the experience less formal, more approachable yet refined.
• Sunday roast sharing option: On Sundays the restaurant offers roast dinners on sharing platters — a special format for the day.

Open Restaurant Group Restaurants Include

https://www.openrestaurants.co.uk

https://restaurantsow.co.uk
https://www.restaurantnoted.co.uk 
https://www.restaurant8.co.uk 
https://www.restaurantdishes.co.uk 
https://www.daise.co.uk 
https://www.restaurantbg.co.uk
https://www.thebracebridge.co.uk