Our Menu is designed for sharing. We recommend approx. 6 – 8 dishes shared between 2 guests. Our individual dishes are based on a per person, although can still be shared. Where as our hot, cold and breads are designed for 2 to share, please check out our daily specials on the mirror.
(Chefs Choice Menu For 2 £85 Per person)

 

INDIVIDUAL

BEETROOT & TRUFFLE TART £9
SPICED CORN RIB AND LIME £8
3X OYSTER NAM JIM £11
EDAMAME CHILLI & GARLIC £7

SMALL DISHES

SPICY CHICKEN & PORK WONTON £14
BUFFALO HASH BROWN £12
HOT HONEY & PESTO FETA PARCELS £16  
TUNA & CUCUMBER SALAD £14
CRISPY DUCK SALAD, PEANUT £14

FLAT BREAD

GARLIC BUTTER £10
CHILLI BUTTER £10

DIPS

HOUMOUS, CRISPY CHICKPEA, CORIANDER £8
GOATS CHEESE, CRISPY LAMB £8

LARGE DISHES

PORK CHOP, CHAR SUI & PICKLED CUCUMBER £30
COD, CURRY SAUCE £32
WELSH BEEF, CHIMICHURRI & CHARRED PADRON PEPPER £42
LAMB KEBAB, PEA & MINT £36
WHOLE SKATE WING, CHORIZO & MUSSELS £32

SIDE DISHES

BATTERED CHIPS £8
TENDERSTEN BROCCOLI, SALT & PEPPER £8
HALLOUMI FRIES £8

DESSERT

LEMON CURD, WHITE CHOCOLATE & RASPBERRY £9
BASQUE CHEESECAKE & STRAWBERRIES £9
CHEESE DOUGHNUTS £9

 
Sunday Roast
Tandoori Cauliflower, Bombay Spice Curry & Lime Pickle 24 
Roast Slow Cooked Short Rib 28
Roast Lamb Belly 24
Newlyn Monkfish, Cauliflower & Buckthorn 46

All served with roast potatoes, yorkshire pudding, glazed carrots, tenderstem broccoli, greens, cauliflower cheese and gravy.

 
Menu is subject to a discretionary 12.5% Service Charge, please advise the team of allergies or dietary requirements