Our Menu is designed for sharing. We recommend approx. 6 – 8 dishes shared between 2 guests. Our individual dishes are based on a per person, although can still be shared. Where as our hot, cold and breads are designed for 2 to share, please check out our daily specials on the mirror.
(Chefs Choice Menu For 2 £85 Per person)

 

INDIVIDUAL
BEETROOT & SOURCREAM TART £9
SPICED CORN RIB AND LIME £8
BEEF TARTAR, WILD GARLIC & SMOKED YOLK £14
EDAMAME CHILLI & GARLIC E7

SMALL DISHES
MACKEREL & GRAPE, BUTTERMILK £14
CHEESE & ONION, HASH BROWN £12
CRAB DOUGHNUT, CHILLI & LIME £16
CRISPY PIG, CHORIZO & FENNEL £14

FLAT BREAD
GOAT'S CHEESE ONION MARMALADE £14
CRISPY LAMB, OLIVES & ANCHOVIES £14

LARGE DISHES
CREEDY CARVER CONFIT DUCK LEG, PLUM & BLACK BEAN £40
TANDOORI CAULIFLOWER, BOMBAY SPICE CURRY & LIME PICKLE £28
WELSH EX - DAIRY SHORT RIB, CORN & MISO £42
LAMB KEBAB, BLACK GARLIC & YOGHURT £36
NEWLYN MONKFISH, CAULIFLOWER & BUCKTHORN £46

SIDE DISHES
CRISPY POTATOES, CHILLI OIL / GARLIC & CHIVE £8
TENDERSTEM BROCCOLI, SALT & PEPPER £8
HONEY ROASTED CARROTS & HAZELNUT £8

DESSERT
RASPBERRY PAVLOVA £9
STRAWBERRY TRIFLE £9
APRICOT RICE PUDDING £9

 
Sunday Roast
Tandoori Cauliflower, Bombay Spice Curry & Lime Pickle 24 
Roast Slow Cooked Short Rib 28
Roast Lamb Belly 24
Newlyn Monkfish, Cauliflower & Buckthorn 46
 
All served with roast potatoes, yorkshire pudding, glazed carrots, tenderstem broccoli, greens, cauliflower cheese and gravy.

 
Menu is subject to a discretionary 12.5% Service Charge, please advise the team of allergies or dietary requirements