SMALL DISHES

Brussels Sprout Bhaji, Mint Raita | V £13

Marinated Olives, Orange & Rosemary | G/F V £7

Seared Scallop, Celeriac & Brown Butter £16

Tuna Tart, Crème Fraîche & Dill | G/F £9

Beetroot-Cured Salmon, Pickled Apple & Horseradish | G/F £13

Mini Pigs in Blankets, Honey Mustard | G/F £9

LARGE DISHES

Beef Wellington for Two £100 / with wine pairing £125

Turkey Kebab, Carrot & Swede £32

Maple-Glazed Halibut, Cranberry & Fennel Salad | G/F £30

Wild Mushroom & Truffle Pasta | V £28

Venison Loin, Blackberry & Parsnip Purée | G/F £40

Apple Tarte Tatin £9

Chocolate & Orange Mousse £9

Baked Yoghurt, Bayleaf & Pecan | G/F £9

Menu is subject to a discretionary 12.5% Service Charge, please advise the team of allergies or dietary requirements.