Our Menu is designed for sharing. We recommend approx. 6 – 8 dishes shared between 2 guests. Our individual dishes are based on a per person, although can still be shared. Where as our hot, cold and breads are designed for 2 to share, please check out our daily specials on the mirror.
(Chefs Choice Menu For 2 £85 Per person)
INDIVIDUAL
BEETROOT & TRUFFLE TART £9
SPICED CORN RIB AND LIME £8
3X OYSTER NAM JIM £11
EDAMAME CHILLI & GARLIC £7
SMALL DISHES
SPICY CHICKEN & PORK WONTON £14
BUFFALO HASH BROWN £12
HOT HONEY & PESTO FETA PARCELS £16
TUNA & CUCUMBER SALAD £14
CRISPY DUCK SALAD, PEANUT £14
FLAT BREAD
GARLIC BUTTER £10
CHILLI BUTTER £10
DIPS
HOUMOUS, CRISPY CHICKPEA, CORIANDER £8
GOATS CHEESE, CRISPY LAMB £8
LARGE DISHES
PORK CHOP, CHAR SUI & PICKLED CUCUMBER £30
COD, CURRY SAUCE £32
WELSH BEEF, CHIMICHURRI & CHARRED PADRON PEPPER £42
LAMB KEBAB, PEA & MINT £36
WHOLE SKATE WING, CHORIZO & MUSSELS £32
SIDE DISHES
BATTERED CHIPS £8
TENDERSTEN BROCCOLI, SALT & PEPPER £8
HALLOUMI FRIES £8
DESSERT
LEMON CURD, WHITE CHOCOLATE & RASPBERRY £9
BASQUE CHEESECAKE & STRAWBERRIES £9
CHEESE DOUGHNUTS £9
Sunday Roast
Tandoori Cauliflower, Bombay Spice Curry & Lime Pickle 24
Roast Slow Cooked Short Rib 28
Roast Lamb Belly 24
Newlyn Monkfish, Cauliflower & Buckthorn 46
All served with roast potatoes, yorkshire pudding, glazed carrots, tenderstem broccoli, greens, cauliflower cheese and gravy.
Menu is subject to a discretionary 12.5% Service Charge, please advise the team of allergies or dietary requirements